Name *

First Name

Last Name

Phone *

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Entrée Selection (one per guest) *

If RSVP'ing please select your entrée below:

Filet of Ribeye, Charred Asparagus, Roasted Garlic Yukon Potato Puree, Heirloom Carrot, Red Wine Demi

wild Scottish salmon with saffron risotto, English pea, piquillo peppers, parsley oil and red onion confit.